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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hungry Jack Biscuit Barbeque Cups Recipe

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This recipe for Hungry Jack Biscuit Barbeque Cups is from PacificSource Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef or turkey
1/2 cup BBQ sauce
1 tablespoon minced onion
1 to 2 tablespoons brown sugar
1 10-ounce package Hungry Jack Biscuits
1/2 cup shredded cheddar or American cheese
Directions:
Directions:
Preheat oven to 400º.

Grease small muffin pan (appetizer size). Brown ground beef in large skillet; drain. Stir in BBQ sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.

Separate dough into 10 or more small biscuits. Place 1 biscuit in each greased muffin cup; firmly press into the bottom and up the sides, forming 1/4 inch rim. Spoon about 1/4 cup of meat mixture into each biscuit-lined cup. Sprinkle each with cheese.

Bake for 10 to 12 minutes or until edges of biscuits are golden brown. Cool for 1 minute; remove from pan.
Number Of Servings:
Number Of Servings:
10 or More Servings
Preparation Time:
Preparation Time:
15 -20 Minutes
Personal Notes:
Personal Notes:
TIP: To make ahead, prepare as directed above. Cover, refrigerate for up to 2 hours. Bake as directed above.

 

 

 

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