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Rosemary Roasted Potatoes Recipe

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This recipe for Rosemary Roasted Potatoes is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. red potatoes, unpeeled and quartered
2 garlic cloves, minced
1/4 tsp. salt
1/2 tsp. dired thyme
1 tbsp. olive oil
2 tsp. chopped fresh rosemary
1/8 tsp. pepper
Directions:
Directions:
1. Combine all ingredients in a large zip top freezer bag. Seal bag and shake well to coat potatoes.
2. Arrange potatoes in a greased 13x9 baking dish.
3. Bake uncovered at 450º for 40 minutes or until potatoes are tendered, stirring occasionally.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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