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Creamy Rice, Chicken & Spinach Recipe

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This recipe for Creamy Rice, Chicken & Spinach is from PacificSource Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup light Italian dressing
1 pound boneless skinless chicken breasts, cut into strips
1 1/2 cups fat free, reduced sodium, chicken broth
2 cups instant rice, uncooked
4 ounces low fat cream cheese or cooking cream cheese
1 8-ounce package baby spinach leaves
1 large tomato, chopped
2 tablespoons grated Parmesan cheese
Directions:
Directions:
Heat dressing in a large deep skillet on medium-high heat. Add chicken then cook for 3 to 5 minutes. Stir in broth then bring to boil. Add rice then stir. Return to boil and cover. Simmer on medium heat for 5 minutes.

Add cream cheese then cook for 2 to 3 minutes or until melted, stirring frequently. Add spinach. At this point the pan will be full. Cover and cook for 1 minute or until spinach is wilted. Stir gently to mix in the spinach.

Remove pan from heat. Let stand, covered, for 5 minutes. Top with tomatoes and Parmesan cheese.
Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
10 - 15 Minutes

 

 

 

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