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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Red Velvet Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Cake:

2 1/2 cups self-rising flour
1 1/2 cups sugar
2 large eggs
1 tsp cocoa
1 tsp vanilla flavoring
1 cup buttermilk
1 1/2 cups oil
1 tsp vinegar
2 oz. red food coloring

Icing:

1 stick butter (soft)
1 1/2 cup chopped pecans
1 tsp vanilla flavoring
1 box confectioners sugar
8 oz. cream cheese (soft)
Directions:
Directions:
Cake:

Cream sugar and oil; add eggs; add dry ingredients and buttermilk; add vinegar, vanilla flavoring and food coloring; bake at 350º for 20-25 minutes.

Icing:

Cream softened butter and cream cheeses; add vanilla flavoring and sugar; add chopped pecans.

Number Of Servings: 12
Preparation Time: 2 hrs.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
This is also delicious with Vanilla Buttercream Frosting.

Works well as a sheet cake or layers.

 

 

 

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