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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Abby's Famous Pecan Pie Recipe

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This recipe for Abby's Famous Pecan Pie is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch unbaked pie crust
1 c. light corn syrup
1 c. firmly packed dark brown sugar
3 eggs, slightly beaten
1/4 c. butter melted
1/3 tsp. salt
1 tsp. vanilla
1 heaping c. pecan halves
Directions:
Directions:
1. Heat oven to 350º.
2. In a large bowly, combine corn syrup, sugar, eggs, butter, salt, and vanilla. Mix well.
3. Pour filling into unbaked pie crust.
4. Sprinkle with pecan halves.
5. Bake at 350º for 45 - 50 minutes or until center is set.
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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