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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from PacificSource Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 1/2-ounce cans pineapple chunks
5 tablespoons flour
1 cup granulated sugar
1 cup Ritz cracker crumbs
1 1/2 cups shredded cheddar cheese
1 stick margarine, melted
Directions:
Directions:
Preheat oven to 350º.

Pour pineapple with juice into a buttered 11x7x2 inch baking dish. Combine flour with sugar then sprinkle over pineapple. Cover with a layer of cracker crumbs and cheese. Pour melted margarine over all then bake for 45 minutes.
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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