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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Foolproof Chocolate Fudge Recipe

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This recipe for Foolproof Chocolate Fudge is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c (1-1/2 packages chocolate chips)
1 14oz can Sweetened Condensed Milk
Dash of salt
1/2 to 1 c chopped walnuts
1-1/2 tsp vanilla
Waxed paper
Directions:
Directions:
-In heavy saucepan, over low heat, melt choc chips with sweetened cond milk & salt.
-Remove from heat, stir in nuts & vanilla
-Lay wax paper over 8 or 9" square pan, leaving a 2" margin on long sides. Press paper into pan, then slit corners diagonally.
-Spread fudge in evenly & chill for 2 hours or until firm
-turn fudge onto cutting board, peel off paper & cut into squares.
-Store leftovers in refrigerator.

 

 

 

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