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No -Chop Pastitsio Recipe

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This recipe for No -Chop Pastitsio is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, browned
1-1/2c picante sauce
1 8oz can tomato sauce
1 tbsp sugar
1/2 tsp allspice
1/2 tsp cinnamon
1/4 tsp nutmeg, divided
8oz uncooked elbow macaroni
3 tbsp butter
3tbsp flour
1-1/2 c milk
1/2 tsp salt
1/4 tsp pepper
2 eggs, beaten
1/2 c Parmesan cheese
Directions:
Directions:
-Preheat oven to 350º Lightly spray 9" square baking dish
-Add picante sauce, tomato sauce,sugar, allspice,cinnamon & 1/8 tsp nutmeg to browned beef. Bring to boil, reduce heat & simmer uncovered for 10mn stirring frequently
-Cook macaroni according to package directions and drain. Place in prepared baking dish.
-Melt butter in medium sauce pan over medium heat. Add flour, & mix until smooth. Add milk:cook & stir until thickened. Remove from heat. Add about 1/2 c of this white sauce to eggs, stir to blend well. Add egg mix to remaining white sauce. Stir in cheese.
-Stir about 1/2 c white sauce into macaroni, toss to coat completely. Spread meat sauce over macaroni. Top with remaining white sauce. Sprinkle with remaining nutmeg
_ Bake, uncovered 30-40mn or until knife comes out clean. Let stand 15 mn before serving.

 

 

 

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