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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pancake - Waffle Batter Recipe

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This recipe for Pancake - Waffle Batter is from PacificSource Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour, can substitute wheat flour
4 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
2 cups milk
1/2 cup vegetable oil
Directions:
Directions:
Preheat oven to 275º.

In a large mixing bowl, stir together the flour, sugar, baking powder and salt. Using a whisk or large fork, mix in the milk, eggs and vegetable oil until well combined and smooth.

Heat non stick skillet or griddle over medium heat. Using a 1/4 cup measure, pour pancake batter onto hot griddle. When pancake is golden brown, flip to cook other side. Keep warm in oven.
Number Of Servings:
Number Of Servings:
20 - 24 Pancakes
Preparation Time:
Preparation Time:
20 - 25 Minutes

 

 

 

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