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Banana Sour Cream Cake Recipe

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This recipe for Banana Sour Cream Cake is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 c mashed ripe bananas (about 3)
1 c sour cream
3 eggs
1/4 c oil
1 8oz cream cheese
1.2 c butter, softened
1 16oz pkg powdered sugar
1 c finely chopped walnuts

Directions:
Directions:
-Preheat oven to 350º
-Beat first 5 ingredients together until moistened, then beat on medium spead for 2 mn.
-Pour into greased & floured 9" X 13" pan
-Bake for 35 mn or until toothpick comes out clean. Cool completely
-Beat cream cheese and butter until creamy. Gradually beat in powdered sugar
-Remove cake from pan and cut in 1/2 crosswise using a serrated knife. Place 1 cake 1/2 upside down on plate, spread some of frosting on top. Top with remaining cake layer, top side up. Frost top & sides of cake with remaining frosting. Press nuts into sides of the cake.
-Keep refrigerated

 

 

 

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