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"Those who forget the pasta are condemned to reheat it."--Unknown

Clam Chowder Recipe

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This recipe for Clam Chowder is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c potatoes
1/2 lb bacon
1 c celery
1/2 onion
2 quarts milk
1 cube butter
6 Tbsp flour
2 cans clams
1 pint sour cream
Directions:
Directions:
Cook potatoes half way through total cooking process. Fry the bacon and pat it dry. Cook celery and onion in clam juice. Make the white sauce by melting the utter, adding the flour to it and cooking the mixture for 2 minutes. Add milk, salt, pepper and cook TTL thick. Add potatoes, vegetables, clams and sour cream. To finish cook the mixture a final 15 minutes and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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