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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Strawberry Pretzel Squares Recipe

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This recipe for Strawberry Pretzel Squares is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c finely crushed pretzels
1/2 c sugar divided
2/3 c butter, melted
1-1/2 pkg cream cheese (12oz)
2 tbsp milk
1 c thawed cool whip
2 c boiling water
1 pkg strawberry jello
1-1/2 c cold water
4 c strawberries, sliced
Directions:
Directions:
-Preheat oven to 350º
-Mix pretzels, 1/4 c sugar & butter. Press firmly into bottom of 9"X 13" baking pan. Bake for 10 mn cool.
-Beat cream cheese, remaining 1/4 c sugar & milk until well blended.
-Gently stir in cool whip. Spread over crust & refrigerate
-Stir boiling water into jello, stir until dissoved. Stir in cold water. Refrigerate 1-1/2 hours, or until thickened. Stir in strawberries. Spoon over cream cheese layer
-Refrigerate 3 hours or until firm- cut into 20 squares to serve.

 

 

 

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