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Chicken Taco Soup Recipe

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This recipe for Chicken Taco Soup is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12oz can of V-8
1 14oz van of chicken broth
3 c cubed chicken or 3 chicken breasts
1 16oz jar of salsa (I use PACE picante sauce, mild)
2 11oz can of mexicorn (I use the Green Giant brand)
1 15oz can of black beans
1 14oz can Italian diced tomatoes
Directions:
Directions:
Put all ingredients into a crock-pot. Bring to a boil, then simmer for 30 minutes to 4 hours. The longer you simmer the soup, the better the flavor.
Pour in bowl-Serve with cheese, crushed tortilla chips and sour cream.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30mins-4hours

 

 

 

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