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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Roll-Ups Recipe

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This recipe for Mexican Roll-Ups is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c pre-cooked shredded seasoned chicken meat
1 8oz package cream cheese-softened
1/4 c sour cream
1/8 c salsa
1 package flour tortillas
1 c cheddar cheese-grated
Directions:
Directions:
Blend together cream cheese, sour cream and salsa. Stir in grated cheese and chicken. Spread a generous amount of filling in center of each tortilla, spreading mixture out toward edges. Cover all with plastic wrap and chill at least one hour. Slice each into about 6 pieces and top with a dab of sour cream, guacamole, garnish topping with a ring of black olive or jalapeņo pepper.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour

 

 

 

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