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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Shalek Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 C. sugar
2 C. flour
1/2 tsp. salt
2 sticks butter
1 C. water
4 tsp. cocoa
2 eggs
1/2 C. butter milk
Jelly roll pan

ICING:
1 tsp. vinegar
1 tsp. baking soda
1 stick of butter
4 tsp. cocoa
6 tsp. milk
1 lb. powdered sugar
1 tsp. vanilla
1 C. walnuts
Directions:
Directions:
Preheat oven to 375º.
Grease jelly roll pan.
Sift sugar, flour and salt together in a large bowl.
Bring to a boil: 2 sticks of butter, water and 4 tsp cocoa.
Beat eggs, buttermilk, vinegar and baking soda.
Add sifted ingredients to egg mixture. Beat well and bake.

Icing:
Bring to a boil butter, cocoa and milk. Add powered sugar, vanilla and nuts. Spread on cake as soon as cake is removed from the oven
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Sandkuhl family favorite

 

 

 

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