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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Country Queen Cookin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded chicken
1 can veg-all
1 can cream of potato
1 can cream of chicken
1 cup shredded cheese
1 box of pillsbury pie crust
Directions:
Directions:
Flour one side of pie crust. Spray a 91/2x11 pan with Pam and put flour side down in pan. Mix together all ingredients (do not drain veg-all) except cheese. Pour into your pan and add cheese on top, then add your next pie crust on top and slice holes in the top to vent. Bake at 350º for 45 minutes.

 

 

 

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