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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Texas Caviar Recipe

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This recipe for Texas Caviar is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can of corn
1 (15 oz) can of black-eyed peas
1 (15oz) can of black beans
7 green onions, finely chopped
1 large tomato, chopped
2 cloves garlic, chopped
1 green pepper, seeded and diced
1 - 2 jalapeņo peppers
1/3 cup chopped cilantro
1/2 - 1 cup chopped onion
1/2 cup zesty Italian salad dressing
Tortilla Chips
Directions:
Directions:
Combine first 10 ingredients in a medium bowl, stir well. Pour salad dressing over mixture, toss gently. Cover and chill thoroughly. Toss again before serving. Garnish, if desired. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
approximately 6 1/2 cups

 

 

 

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