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Trio Pasta Salad Recipe

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This recipe for Trio Pasta Salad is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Twist Tri-Color Pasta
1 c. Cherry Tomatoes, halved
1 Can Black Olives, sliced
3/4 c.Parmesan Cheese (the shredded kind)
1 c. Mozzarella Cheese, shredded
Grated Parmesan Cheese

Dressing:
1/2 c. Olive Oil
1/2 c. Vegetable Oil
6 T. Red Wine Vinegar
3 t. Sweet Basil
2 t. Salt
Sugar to taste
1/4 t. Garlic Powder
1/2 t. Dill Weed
1/8 t. Pepper
Directions:
Directions:
Cook noodles according to package directions. Drain and rinse with cold water. Mix dressing ingredients. Add tomatoes and olives to noodles. Add dressing and mix well. Add cheeses; mix well. Sprinkle with parmesan cheese. Refrigerate until serving.

 

 

 

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