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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamy Orange Fluff Recipe

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This recipe for Creamy Orange Fluff is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) Orange Jello
2-1/2 c. Boiling Water
(11 oz.) Mandarin Oranges, drained
1 (8 oz.) Crushed Pineapple, undrained
1 (6 oz.) Frozen Orange Juice Concentrate, thawed

Topping:
1 (8 oz.) Cream Cheese, softened
1 c. Cold Milk
1 (3.4 oz.) Instant Vanilla Pudding
Directions:
Directions:
Dissolve jello in water. Stir in oranges, pineapple and orange juice. Put in 13 x 9 inch dish. Refrigerate until firm. Beat cream cheese until light. Gradually add milk and pudding; beat until smooth. Spread over jello. Chill until firm.

 

 

 

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