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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jewish Holiday Chopped Herring Recipe

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This recipe for Jewish Holiday Chopped Herring is from The Cohen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar Vita herring bits
3 hard boiled eggs
1/2 white onion
1/4 green pepper
1/4 cup white vinegar
1/4 pkg Uneeda biscuits
1/4 cup sugar
Directions:
Directions:
Chop herring into small pieces, then add in other ingredients one at a time and continue chopping until all are coarsely chopped. Mix together and leave in fridge a day before serving
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min

 

 

 

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