Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheese Ball with Jam Topping Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Ball with Jam Topping is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. extra sharp cheddar cheese, grated
1 cup chopped onions
1 cup chopped pecans
6 twists freshly ground black pepper
dash of cayenne pepper
1 cup mayonnaise

1 - 12 oz. jar of seedless jam, red raspberry or strawberry
Directions:
Directions:
In large bowl, combine cheese, chopped onion, chopped pecans, pepper and cayenne. Mix thoroughly. Add mayonnaise and, again, mix thoroughly.

Press mixture into a 3 cup mold. I line the mold with saran wrap for easy removal. Refrigerate at least 2 hours. (Aging for 24 hours enhances flavor.)

Remove the cheese from the mold onto a serving plate. Top with jam to run down the sides.

Great for spreading on crackers.
Personal Notes:
Personal Notes:
I often divide the amount into two containers. If you don't have a mold, a bowl works just fine!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

642W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!