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Crispy Baked Chicken Recipe

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This recipe for Crispy Baked Chicken is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mashed potato flakes
2 T. grated Parmesan cheese
2 to 3 tsp poultry seasoning'
1/2 to 1 tsp pepper
1/2 cup butter, melted
1 broiler/fryer chicken (3 1/2 to 4 1/2 lbs) cut up OR
2 lbs. boneless chicken breasts
Directions:
Directions:
In a shallow dish, combine the potato flakes, Parmesan cheese, poultry seasoning and pepper. Place butter in another shallow dish. Dip chicken in butter, then coat with potato flake mixture. Place on a lightly greased 15 x 10 in. baking pan. Bake, uncovered at 375 degrees for 50-65 minutes or until juices run clear.
Preparation Time:
Preparation Time:
15 min prep., 50-65 min. baking time.
Personal Notes:
Personal Notes:
I usually line the pan with foil, then spray with Pam. When chicken is finished, just throw away the foil for easy clean up.. You can also dip the chicken in half butter/half milk or just milk.

 

 

 

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