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Southwest Dip Recipe

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This recipe for Southwest Dip is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black eyed peas
1 can white whole kernel corn
1 can pinto beans small can chopped green chiles

2 chopped stalks celery
1 small onion
1 red bell pepper
2-3 chopped tomatoes

1/2 cup sugar
1/2 cup oil (I use olive oil)
1/2 cup vinegar
1 tsp. salt
1 tsp. pepper
.
Directions:
Directions:
Drain and rinse first 5 ingredients and put in large bowl. Then add next 4 ingredients. Boil the sugar, oil, vinegar, salt and pepper for 30 seconds in microwave or pan. Cool completely and pour over the other ingredients. Chill overnight. Serve with Frito Scoopsl
Personal Notes:
Personal Notes:
I like to put this dip on top of a spinach salad and forget the Fritos! It makes a whole meal.

 

 

 

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