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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Bars Recipe

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This recipe for Lemon Bars is from The Ringelstetter/Hutter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1/2 C butter
1 1/3 C flour
1/4 C sugar
FILLING:
2 eggs
3/4 C sugar
2 T flour
1/4 tsp baking powder
3 T lemon juice
confectioners sugar
Directions:
Directions:
Combine crust ingredients and pat into ungreased 8" square pan. bake at 350º for 15 to 20 minutes. Prepare filling. Pour over partially baked crust. Return to oven for 18 to 20 minutes or until set. Sprinkle with confectioners sugar. Cool.
Personal Notes:
Personal Notes:
-- From Joan's recipe box.

 

 

 

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