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Colossal Kraut Recipe

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This recipe for Colossal Kraut is from Chub & Nell's Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gallon Sauerkraut
2 lbs Bacon
1 can Beef Broth
2 Cans Stewed Tomatoes
2 sm. Cans Mushrooms
1 Lrg. Onion (chopped)
1 Can “Durkee” French fried onions
2 Lrg. Bags Mozzarella Cheese
Directions:
Directions:
Fry bacon until crisp, set aside. Drain and rinse kraut, set aside.
In 2-3 Tbls, of bacon grease, sauté onion and mushrooms until lightly browned.
In a 9 x 13 mix kraut, tomatoes, onions & mushrooms, top with crumbled bacon. Pour beef broth over all and bake for 20 minutes @ 375*.
Remove from oven and sprinkle Durkee onions and cheese on top. Place under broiler long enough to melt cheese and slightly brown.
Personal Notes:
Personal Notes:
This is from a good friend that served in the Army. He was the cook! Affectionately known as "Squirrel"

 

 

 

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