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Chocolate Peanmut Butter Candy Recipe

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This recipe for Chocolate Peanmut Butter Candy is from Bulsterbaum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. white candy coating, coarsley chopped
2 cups ( 12 oz.) Nestle Tollhouse Semi- Sweet Morsels
1 1/2 cups. creamy peanut butter
Directions:
Directions:
In a large microwave- safe bowl, melt candy coating; stir until smooth. Repeat with chocolate chips. Stir in peanut butter into candy coating. Thinly spread onto a waxed paper- lined baking sheet. Drizzle with chocolate chips.Cut through mixture with a knife to swirl the chocolate. Chill until firm.
Break into pieces. Store in an airtight container in the refrigertor.
Number Of Servings:
Number Of Servings:
21/2 lbs. candy, 20 servings
Preparation Time:
Preparation Time:
10 min. plus chilling
Personal Notes:
Personal Notes:
This is a good candy recipe for the hoildays. It is easy to prepare.

 

 

 

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