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Freezer Strawberry Jam Recipe

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This recipe for Freezer Strawberry Jam is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Qt strawberries
4 C sugar
1 box sure-jell (pectin)
1 C water
Directions:
Directions:
Clean and wash firm, ripe strawberries.
Crush thoroughly.
Measure 2 C of berries and put into a large bowl.
Stir sugar into the berries and let stand for 10 minutes.

Stir the pectin into 1 C of water in a small saucepan.
Bring to a full boil and boil for 1 minute, stirring constantly.
Quickly stir pectin solution into into fruit-sugar mixture.
Continue stirring for 3 minutes.

Ladle jam into containers, leaving 1/2 inch space at the top.
Cover containers and let stand at room temperature until jam has set (up to 24 hours).

Store jam in refrigerator. May be frozen or "canned".
Personal Notes:
Personal Notes:
I tried this recipe, and it didn't set up well enough to be jam, but it made the best ice cream topping I've ever had (good thing, because we had a lot of it!).

 

 

 

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