Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken and Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Dumplings is from Country Queen Cookin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken breast with skin on
1 can of cream of chicken soup
1 can of cream of celery soup
5 c of all purpose flour
1 small onion chopped
Directions:
Directions:
Boil chicken until tender. Remove chicken without draining your water. After chicken cools, pick off the bone in small pieces and set aside. Add flour into a large bowl and scoop out fat juice on top of water and add to flour until you can form flour into a big ball to roll out. If you don't have enough fat juice then add a little of your chicken broth. Roll out on a floured surface the thickness of a pie shell. Take a pizza cutter and roll strips across and up & down to make little squares. Add your soups, chicken, salt pepper and onion to the broth, bring to a boil then add slowly your dumplings. Once you have added all your dumplings turn heat down to medium low and continue to cook for about 20-30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!