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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Soup Recipe

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This recipe for Broccoli Soup is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large pieces fresh broccoli
1/2 cup chopped onion
2 1/2 cups water
1 Tbsp instant chicken bouillon
2 cups half and half
1/4 tsp curry powder
salt and pepper to taste
Directions:
Directions:
In a large saucepan, place broccoli, onion, water, and chicken bouillon. Bring to a boil; simmer until broccoli is tender, but still bright green. Puree in a blender in 2 batches for 30 seconds. Return to saucepan. When ready to serve, add cream, curry powder, salt, and pepper. Heat through, but do not boil.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You may substitute cauliflower for the broccoli. We like big chunks of broccoli, so we don't puree it. On occasion, we leave out the curry powder.

 

 

 

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