Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Pork Tenderloin is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Packaged Pork Tenderloin (I like Hormel)
Garlic Salt
Salt
Fresh Ground Pepper
White Wine
Directions:
Directions:
Preheat oven to 350. Place tenderloin in a baking dish. Salt, pepper and garlic salt your tenderloin to taste (I like to use a heavy hand for this step). Pour wine into baking dish till you have about 1/4 inch of liquid. Bake approx. 40 minutes or until the internal temperature of the tenderloin reaches 150-160 degrees. Allow tenderloin to rest a minute before slicing.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

284W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!