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Sunshine Salad Recipe

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This recipe for Sunshine Salad is from The Recipes of Peggy Jo Williams and other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package lemon-flavored Jello
1 cup boiling water
1/2 cup ice water
1 - 9 ounce can crushed pineapple
pinch of salt
2 medium-sized carrots, grated
Directions:
Directions:
Empty the Jello in a small mixing bowl. Stir in the boiling water. Stir thoroughly until gelatin is entirely dissolved. Then stir in ice water, pineapple, and a pinch of salt. Chill in refrigerator. When gelatin starts to thicken, add the grated carrots. Pour into an 8-inch square pan and chill in refrigerator until firm. Cut in squares and serve on crisp lettuce leaves with a dollop of mayonnaise if desired.

 

 

 

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