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Crunchy Crescent Hamwiches Recipe

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This recipe for Crunchy Crescent Hamwiches is from The Heartland Baptist Fellowship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. pkg. cream cheese, softened
2 Tbsp. mayonnaise or Miracle whip
1/2 tsp. dry mustard
3/4 c. shredded deli ham (or turkey)
7 oz. can corn (I use frozen corn)
1/4 c. shredded Swiss or cheddar cheese
2 tsp. chopped onion or 1/2 tsp. onion flakes
8 oz. can crescent dinner rolls
1 Tbsp. margarine or butter
1/3 c. finely crushed corn or potato chips
Directions:
Directions:
Heat oven to 375º. In a small bowl, blend cream cheese, mayo, and mustard until smooth; stir in ham, corn, cheese and onion. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Cut each rectangle in half crosswise; press into 4 inch squares.

Spoon about 1/4 cup of ham mixture onto center of each square. Pull 4 corners of dough to top center of filling; twist firmly and pinch corners to seal. Brush each with melted margarine; sprinkle with chips. Place on ungreased cookie sheet and bake for 15-20 minutes or until golden brown. Makes 8 sandwiches.

 

 

 

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