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Raspberry Danish Dessert Recipe

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This recipe for Raspberry Danish Dessert is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1-1/2 c. Flour
3/4 c. Butter, softened
5 T. Sugar

Cream Layer:
1 (8 oz.) Cream Cheese, softened
15 T. Sugar
1 t. Vanilla
2 c. Cool Whip

Fruit Layer:
1 (16 oz.) frozen Raspberries, thawed, reserving juice
Water
1 (4 oz.) Raspberry Danish Junket Dessert
Directions:
Directions:
Preheat oven to 350º. Combine flour, butter and sugar; pat into an ungreased 13 x 9 inch pan. Bake until light brown, 12-15 min. Cool. Cream together cream cheese, sugar and vanilla; blend in cool whip. Spread on crust. Add enough water to raspberry juice to make 1-3/4 cups; add Junket and cook until thick. Let partially cool, then fold in berries. Spread on top of cream layer. Refrigerate.

 

 

 

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