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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet and Salty Chocolate Bacon Fudge Recipe

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This recipe for Sweet and Salty Chocolate Bacon Fudge is from Eat, Pray, Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4(4oz) semi-sweet chocolate baking bars (chopped)
1 (14 oz) can sweetened condensed milk.
1/4 c. butter, (softened)
1/4 c. heavy whipping cream
1 lb. bacon ( cooked until crisp)not dark and hard
2 c. toasted chopped pecan
Directions:
Directions:
Line 8x8 baking pan with foil. Spray with non stick cooking spray.
In a medium saucepan, combine chocolate, condensed milk, butter and cream. Cook over med-low heat, stirring constantly until chocolate melts and mixture is smooth. Remove from heat.
Crumble bacon and reserve 1/4 cup.
Stir pecans and remaining bacon into chocolate mix. Spoon mixture into prepared pan and smooth top with spatula. Sprinkle bacon over chocolate mixture and press down gently. Chill for at least 4 hours or until set. Left foil out pan and cut in small pieces.
Number Of Servings:
Number Of Servings:
64 pieces if cut correctly
Personal Notes:
Personal Notes:
This sounds weird so I had to try it.

 

 

 

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