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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Butter Bars Recipe

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This recipe for Peanut Butter Bars is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter
2 c. Peanut Butter, creamy
2-1/2 c. Graham Cracker Crumbs, crushed finely
1-3/4 c. Powdered Sugar
2 c. Chocolate Chips
1/3 c. Milk
Directions:
Directions:
In a large saucepan, melt butter and peanut butter together. Mix well. Remove from heat. Add crumbs and powdered sugar, mixing well. Spread peanut butter mixture in a 13 x 9 inch pan. Chill. When the peanut butter layer is firm, melt chocolate chips with milk over low heat. Spread over chilled peanut butter mixture. Chill again.

 

 

 

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