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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 stick margarine
2 cups flour
1 t. soda
1/2 cup crisco
1/4 t. salt
1 cup buttermilk
2 cups coconut
5 eggs
1 t. vanilla
1 cup pecans

Icing:
1 1/2 stick butter
12 oz. cream cheese (room temperature)
1 1/2 box powdered sugar
1 1/2 t. vanilla
Directions:
Directions:
Cream sugar, margarine and crisco until fluffy. Add salt, egg yolks one at a time. Add alternately flour and milk. Fold in egg whites stiffly beaten. Add coconut, vanilla and pecans. Bake 350º for about 50 minutes. Let cool 10 minutes before icing.

Beat icing ingredients until fluffy and ice cake. Keep cake in refrigerator.

 

 

 

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