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Pecan Shortbread Cookies Recipe

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This recipe for Pecan Shortbread Cookies is from Slayton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter, (4 sticks) softened
1 3/4 cups powdered sugar divided
3 1/2 cups flour
1/2 cup cornstarch
1 1/2 cups chopped pecans (toasted or untoasted)
Directions:
Directions:
Heat oven 350º. Beat butter and 1 cup sugar with mixer until light and fluffy. Add Flour and cornstarch; mix well. Stir in nuts.

Roll dough into 1-inch balls, place 2 inches apart, on baking sheets. Flatten slightly with bottom of glass.

Bake 13 minutes or until centers are set. Add warm cookies, 1 at a time to remaining sugar: turn to evenly coat.
Personal Notes:
Personal Notes:
Fun and Easy! We love Pecans, but other nuts would work as well.

 

 

 

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