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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Runza Casserole Recipe

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This recipe for Runza Casserole is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. refrigerator crescent rolls
1 onion, chopped
1 med. head of cabbage, chopped
1 c. shredded cheddar cheese
1 to 1 1/2 lbs. hamburger
1 can Cream of Mushroom soup
salt and pepper to taste
Directions:
Directions:
Brown beef, add cabbage and onion, salt and pepper. Cover bottom of a 9 x 13 pan with one package crescent rolls. Add beef mixture to pan. Spread with mushroom soup. Distribute cheese over all. Place second package of crescent rolls on top. Bake at 350º for 25 to 30 minutes.

 

 

 

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