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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Yumma Sutta Casserole Recipe

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This recipe for Yumma Sutta Casserole is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 to 1 1/2 pounds beef
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 can Tomato soup
12 oz. package wide egg noodles
5 slices kraft singles american cheese
shredded american cheese
cooked frozen vegetables of choice

Directions:
Directions:
Brown hamburger and cook noodles. Mix 1 can of tomato soup and 1/2 can of cream of mushroom soup with the cooked beef. Separately, mix 1 can of cream of chicken soup and the remainder of the cream of mushroom soup with the noodles. In a large casserole dish, layer the beef mixture first. Next add cooked vegetables of your choice. (I like to use corn or mixed vegetables.) Then layer kraft singles, and finally the noodle mixture. Top off with shredded cheese. Cook 350º for 35 minutes.

Personal Notes:
Personal Notes:
Don't let the name scare you. The recipe came from my college roommate's Japanese aunt. I have no clue what "Yumma Sutta" stands for or if I spelled it correctly. All I know is this is a very easy recipe that everyone seems to love.

 

 

 

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