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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Apple Crisp Recipe

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This recipe for Apple Crisp is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 c. sliced apples
1 c. sugar
1 tsp. cinnamon
1 c. water
Topping:
1-1/2 c. flour
1 c. sugar
1/2 tsp. salt
1/2 c. melted butter
Directions:
Directions:
Slice apples in 9x13 baking dish. Mix sugar, cinnamon and water, pour over apples. Topping: Melt butter in mixing bowl. Add flour, sugar, and salt till mixture is crumbly. Crumble over apples. Bake at 350º F for 50 min. Do not cover, ever.
Personal Notes:
Personal Notes:
Good cold or hot, alone or with Ice cream.

 

 

 

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