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Tenderized Steak and Potato Casserole Recipe

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This recipe for Tenderized Steak and Potato Casserole is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1 1/2 lbs. tenderized steak
2 cans golden mushroom soup
4 to 5 med. potatoes
1 med. onion
Directions:
Directions:
Flour, season and brown steak. Place steak in casserole dish. Peel and slice potatoes over browned meat. Slice onion in large slices and place on top of potatoes. Mix soup with 1 can water and pour over all. Cover and bake 1 to 1 1/2 hours at 350º in oven.

 

 

 

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