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Disappearing Cream Cheese Croissant Recipe

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This recipe for Disappearing Cream Cheese Croissant is from Florence Peters & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans refrigerated crescent rolls
2 pkg. (8 oz.) cream cheese (softened)
1 cup sugar
1 tsp. vanilla

Topping
1 stick butter
¼ cup sugar
1 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350º. Grease a 9x13 inch pan.
Press 1 can of crescent roll dough into the bottom of pan.
In a medium bowl, mix together cream cheese, sugar and vanilla until soft and creamy. Spread over the crescent layer.
Unroll second can of crescent roll dough and place on top of cream cheese mixture. Do not press down.
Topping:
Pour melted butter over the entire pan. Combine sugar and cinnamon;
Sprinkle over the top.
Bake for 25 to 30 minutes or until the top is golden and crisp. Let cool before cutting into squares.

 

 

 

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