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French Toast Recipe

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This recipe for French Toast is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs, slightly beaten
1/2 c. Milk
1/2 t. Salt
1 T. Sugar
1 t. Vanilla
Cinnamon

2 T. Butter
4 Slices Bread
(White, Texas Toast or French works best)
Directions:
Directions:
Blend all ingredients, except butter. Heat skillet until a drop of water sizzles in pan. Melt butter in pan. Dip bread into egg mixture, to coat both sides, and place in skillet. Sprinkle with cinnamon. Flip when bread gets golden. Brown other side. Serve immediately with syrup or fruit topping.

 

 

 

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