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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Amy's Favorite Fruit Crisp Recipe

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This recipe for Amy's Favorite Fruit Crisp is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crisp Topping:
3/4 c. Flour
3/4 c. Brown Sugar
1/2 c. Quick Oats
1/3 c. Nuts (optional)
1-1/2 t. Cinnamon
1/2 c. Butter, slightly softened
Ingredients to add to fruit:
1/2 c. Flour
1/2 c. Sugar
1 t. Cinnamon
Lemon Juice
Directions:
Directions:
Cut Butter into small squares. Add all ingredients to bowl or mixer and mix until a crumbly mixture forms. Set aside. I usually use apples, peaches or blueberries, and add enough fruit to fill a 13 x 9 pan 2/3rds full. Mix ingredients to add to fruit, except lemon juice. Sprinkly fruit with lemon juice and add the mixed ingredients. Mix well. Place in pan. Top with crisp mixture. Bake at 350º until fruit is done and crisp is browned, around 45 minutes.

 

 

 

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