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Bavarian Bratwurst Supper Recipe

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This recipe for Bavarian Bratwurst Supper is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bacon strips diced
4 bratwurst, cut into 2" pieces
1 medium tart apple, chopped
1 medium onion, chopped
1/2 c cider vinegar
3 tbsp brown sugar
1 tbsp spicy brown mustard
1/2 tsp salt
1/8 tsp pepper
4 c frozen cubed hash browns, thawed
1 can Bavarian style sauerkraut, drained
Directions:
Directions:
In skillet over medium heat, cook bacon until crisp. Remove and drain. In the drippings, cook and stir brats for 10-12 mn. Remove from pan with slotted spoon. Drain pan, reserving 2 tbsp of drippings.
Saute apples and onions in the drippings until slightly browned. Add vinegar, brown sugar,mustard, salt & pepper, and the brats.Cover & cook for 12 mn until brats are no longer pink & a meat thermometer reads 160º, stirring frequently.
Add potatoes and sauerkraut: cook & stir until heated through. Sprinkle with bacon and serve.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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