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Punch Bowl Cake Recipe

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This recipe for Punch Bowl Cake is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chocolate Cake Mix
2 (3.5 oz.) Instant Chocolate Pudding
3-1/4 c. Milk
1 (16 oz.) Cool Whip
8 Heath Bars, crushed.
1 package Oreo Cookies
Directions:
Directions:
Bake cake according to package directions; cool. Cut cake into 2 inch squares. Mix pudding mix and milk. Make pudding after cake cools. (Do NOT make ahead of time.) In trifle bowl or punch bowl, place 1/2 of cake squares, 1/2 of pudding, 1/2 of cool whip, 1/2 of oreos and 1/2 of Heath Bar. Repeat layers. Refrigerate. Can be made several hours ahead or overnight. .
Personal Notes:
Personal Notes:
This can be made a variety of ways. I also like to use a brownie mix instead of a cake mix for a rich dessert. Any candy or toppings can be substituted. Peanut Butter Cups or M&M's are also delicious. My children prefer this dessert to regular birthday cake and choose their favorite toppings. Top with Maraschino cherries for a decorative touch.

 

 

 

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