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Butter Pecan Dessert Recipe

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This recipe for Butter Pecan Dessert is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Cracker Crust to fit 13 x 9 inch pan

3 (small pkgs.) Instant Vanilla Pudding
1-3/4 c. Milk
1 qt. Butter Pecan Ice Cream, softened
1 (12 oz.) Cool Whip
Directions:
Directions:
Pat crust into 13 x 9 inch pan. Mix pudding, milk and ice cream. Pour into crust. Refrigerate until firm. Add cool whip to top of dessert. Refrigerate.
Personal Notes:
Personal Notes:
Can also make a chocolate dessert. Substitute chocolate pudding for vanilla, and Moose Tracks Ice Cream for Butter Pecan. Can top with candy toppings for a more decorative look.

 

 

 

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