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Amy's Favorite Cupcakes Recipe

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This recipe for Amy's Favorite Cupcakes is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 t. Salt
1/4 c. Cocoa
1 t. Vanilla Extract
1 c. Water
1/3 c. Oil
1 T. Vinegar
1-1/2 c. Flour
1 c. Sugar
1 t. Baking Soda
Filling:
1 (8 oz.) Cream Cheese
1/3 c. Sugar
1 Egg
1/8 t. Salt
1 (6 oz. pkg.) Chocolate Chips
Frosting:
2/3 c. Chocolate Chips
2 T. Peanut Butter
2 T. Butter
Directions:
Directions:
Mix all cupcake ingredients together. Fill 18 baking cups half full. Mix all filling ingredients, except chocolate chips. Mix well, and stir in chocolate chips. Drop a Tablespoon of filling into center of each baking cup. Bake at 350º for 20 minutes. Cool. Melt all frosting ingredients and mix well. Spread over cupcakes. Frosting will harden when set.
Number Of Servings:
Number Of Servings:
18

 

 

 

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