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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Broccoli-Cheese Cornbread Recipe

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This recipe for Broccoli-Cheese Cornbread is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped onion
1 c butter,cubed
2 pkg (8.5 oz each) cornbread/muffin mix
2 c (8 oz) shredded cheddar/Monterey jack cheese
6 eggs
1 1/2 c cottage cheese
1 pkg (9 oz) frozen broccoli cuts, thawed and drained
1 c fresh or frozen corn, thawed
2 Tbsp canned jalapeño slices, chopped
Directions:
Directions:
In large skillet saute' onion in butter until tender; set aside. In a large bowl, combine cornbread mix and shredded cheese. In another bowl, beat the eggs, cottage cheese and onion/butter. Stir into corn mixture until moistened. Fold in the broccoli and jalapeño. Pour into a greased 13x9x2 pan. Bake at 400º, 35-40 minutes or until brown and edges pull away from sides of pan. Enjoy!
Personal Notes:
Personal Notes:
Provided by Aunt Eva

 

 

 

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