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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blueberry Delight Dessert Recipe

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This recipe for Blueberry Delight Dessert is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake
1 large vanilla pudding and pie filling (not instant)
1 carton sour cream
1 can blueberry pie filling
1 container cool whip (large size)
Directions:
Directions:
Tear the angel food cake into pieces and put in a 9x13 clear dish. Set aside. Make vanilla pudding according to package directions. Let cool completely. When pudding is cool, add 1 carton of sour cream and mix well. Pour on top of the torn cake. Gently spread the blueberry pie filling over the pudding. Carefully spread the cool whip on top. Chill for 2 to 4 hours before serving.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
Aunt Eva's comments: I cut pieces with a spatula and scoot off onto individual dessert plates so as not to "mess up" the blueberry/cool whip. This is sooo good! Curt loves it!

 

 

 

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